kking
08-07-2010, 11:20 AM
6.5 Gal
OG 1.047
5# Pilsner
3.5# Vienna Malt
2.35# Munich
1# Carafa Special II
1.5 oz Hallertau 3.7 AA 50 mins.
1.5 oz Hallertau 3.7 AA 5 mins.
Mash 154 for 60 mins.
Boil 70 mins.
Yeast: German Bock WLP833, at 50F
This went to second round 2009 Nationals -
Janis Gross "This is a well crafted beer, Thanks for entering it! 40pts.
OG 1.047
5# Pilsner
3.5# Vienna Malt
2.35# Munich
1# Carafa Special II
1.5 oz Hallertau 3.7 AA 50 mins.
1.5 oz Hallertau 3.7 AA 5 mins.
Mash 154 for 60 mins.
Boil 70 mins.
Yeast: German Bock WLP833, at 50F
This went to second round 2009 Nationals -
Janis Gross "This is a well crafted beer, Thanks for entering it! 40pts.