Souring Robust Porter

[Mr.C]

Well, my robust porter from the big brew--yes, the Robinson Two-Finger Porter ;)--has definitely been gradually souring. No phenolic-producing contamination of any kind, just getting sour. I think I'll try it again sometime next year to see how it is. Who knows, I may even be able to pull off a Clint at Bluebonnet.

[arkador]

mine never soured one bit... probably because no one stuck their fingers in it

[Mr.C]

I sure in 6 months time, it'll be finger licking good.

[nickpgoodman]

I'd probably give it two thumbs up. :p

[Clint]

I hearby declare

From this day forward

It shall be called

"Pulling off a Clint"

And it will be good

Go forth my people... multiply accordingly