mwedge
02-17-2009, 12:12 AM
Whether doubling ingredients like malt or hops, or adding flavorings undreamed of by Old World brewers, American brewers have created a style that beer enthusiasts both love and hate.
More... (http://www.nytimes.com/2008/01/09/dining/09beer.html?partner=rssnyt&emc=rss)
More... (http://www.nytimes.com/2008/01/09/dining/09beer.html?partner=rssnyt&emc=rss)