Good Meeting

[MightyCow9]

Thanks for the hospitality last night, I had a great time. The judging presentation was very informative and it answered some questions I had. I look forward to seeing you all later on down the road!

[mwedge]

Nice meeting you and glad you could come out to the meeting. Hope to see you at the bluebonnet judging.

[Clint]

welcome

[gwbbc]

Thank you for the kind words. It was a great to meet you and have you as a part of our club. Definitely come out to the next Big Brew, they are a lot of fun and you get to take Wort home.

[MightyCow9]

I will make it for sure! Hey I have a question maybe you guys could help with. I was going to just stumble through it, but in case others have already done it I will just ask first.

Does anyone know the all-grain equivalent of Briess Amber DME? I found on the Briess website that it is Munich 10 L, Caramel 60L, and 2-Row Base Malt. I am trying to convert a recipe and I want to get as close as possible now that I am doing the all grain.

[mwedge]

What style are your brewing? Just by looking at the malt analysis for the DME

http://www.brewingwithbriess.com/Assets/PDFs/Briess_PIS_CBW_Sparkling_Amber_DME.pdf

I would guess 75% 2-Row, 15% Munich, and 10% Caramel 60.

[MightyCow9]

I think I used just about those exact numbers in my guess.

I am converting my old recipes to all grain, so I have several that will use that. But I think I will brew the Brown again soon since it is almost gone.

[gwbbc]

Yes you probably should brew that one again!!

[jayellis]

I concur...that was an extremely nice beer!!