Bluebonnet "Room Crawl" Beers

[nickpgoodman]

I haven't seen any discussion as far as room crawl beers go. We really need to make sure we have plenty of good beers lined up. The barback has been put back together and it's ready to rock.

I have 1 keg of Winter Warmer for the club for sure.

I expect a ginger beer from Steve this year! :)

[gwbbc]

I will have an Oatmeal Stout from the Big Brew.

The barback holds 8 beers so lets ensure no empty taps.

I am taking care of all of getting the barback there, a table, the ball-lock connects, manifold, lines and regulator.

Bring PinLock quick connects if you are one of those strange guys.
Would someone bring a 20# CO2?

[jojo]

If it turns out ok, I will have a cream ale for the room crawl. Need to get it kegged and see if it is any good.

[gwbbc]

Its always good, bring it!

[steve]

I should have a decent Best Bitter and a half-keg of pumpkin ale. And some ginger beer.

[DarkWing]

I'll have an American Brown for the crawl. Pin Lock James :mad:

I'll bring fittings........

[gwbbc]

Yep there has to be 2 or 3 of you strange brews out there. a couple of my fittings are flare so if you have a flare that would make for easy swapping.

[DarkWing]

This thread needs to stay near top. Who has beer to bring?

[gwbbc]

BEER BEER BEER
WE NEED BEER
I know no need to sweat, we always have enough but please post if you are bringing a keg and what you are bringing. I will make up some labels for the taps.

[nickpgoodman]

Yes please for the love of god bring beer or James will wear his extra small shirt to the Bluebonnet.

[gwbbc]

With my new toy, thanks neighbor Mike

[DarkWing]

It appears the monster brew system has created a bunch of slackers who no longer brew themselves, but acquire all their homebrew through the monster
brew - ins.

I guess we should have started talking about this a couple of months ago, so
people could have geared up for the room crawl. What a shame if we can't even fill up 8 taps with a club our size. C'mon people.

[Clint]

I can contribute a Flanders Brown... sure to sour the taste buds of many a weary quaffer

and yes mr. shank... I'm a slacker... enjoying my stout at the house.

[DarkWing]

Slackers is a little harsh Mr. Clinster, but count me amoung you as well.

DW simply trying to quell the apathy. On the brite side, Just will enjoy your
sour offering. Let's see if the troops rally.

[DarkWing]

"Let's see if the troops rally."

I guess NOT........DW shaking his head in disappointment.

Realizes "slackers" was not inappropriate after all.

Figures someone will blame the Democrats for this too......

[gwbbc]

Beer beer we need beer

[schooly]

I can bring my club system oatmeal stout (lagered on CA Common yeast), but she's in a pinlock keg (I will bring fittings).

[kking]

I will bring a Doppelbock

[gwbbc]

Can anyone bring a 20# CO2?

[Mattman]

I have a nearly full keg of a cinnamon-orange peel porter that we Jay, Denise and I brewed at the Iron Mash last year. It still seems to be in decent shape (not getting old yet). It's not wonderful, but it is drinkable.

[gwbbc]

Ok, here is what may be on tap
Matt-Spiced Porter
Schooly-Black Lager
James-Oatmeal Stout
Karl-Dopplebock
Nick-Winter Warmer
Joe-Cream Ale
Steve-Best Bitter
Steve-Ginger Beer
Shank-Am Brown

I will print up some labels. any more?

[mwedge]

jason might have a keg or two. not sure what style. will find out tonight.

[Clint]

helloooo? page 2?

[gwbbc]

I can contribute a Flanders Brown... sure to sour the taste buds of many a weary quaffer

I intended to relocate that to my room and not share.

[steve]

I also have about a half-keg of a decent mildly-spiced pumpkin ale (tho if I keep doing these quality control tests there may not be so much left).

Make a label for that one too, please.

Steve