BeerSawks
04-01-2011, 05:13 PM
http://www.arrogantbastard.com/shotz/images/press-image1.jpg
We've all seen them. Sitting next to liquor store cash registers or in your co-worker's desk drawer. Little plastic sacks of booze. Laden with cartoonish logos, encouraging marketing slogans, and lowest common denominator liquid. Portable shots seem to be a category designed for nothing but despair and the desperate. Those who's pockets are lined with neither money nor good taste.
No longer.
Stone Brewing Co. is proud to announce the release of BastardSHOTZ Gel Pakz, perfect for the Bastard on-the-go who wants to upgrade to first class. Oozing all the flavor and alcohol of a 22 oz. serving of Arrogant Bastard Ale, reduced to a classy, airport-friendly 3-ounce pocket pouch. Designed for connoisseurs with an abundance of taste and a dearth of time, BastardSHOTZ brings sorely needed panache to the pouch-based booze business.
BastardSHOTZ were born in a stroke of molecular gastronomical genius inside the kitchen of our world renowned restaurant. Inspired by his experiments with sous vide cooking and our brewery's centrifuge, Executive Chef Alex Carballo worked with our brewing team on this formerly top-secret project, resulting in a collaborative breakthrough between brewer and chef.
more... (http://www.arrogantbastard.com/shotz/)
We've all seen them. Sitting next to liquor store cash registers or in your co-worker's desk drawer. Little plastic sacks of booze. Laden with cartoonish logos, encouraging marketing slogans, and lowest common denominator liquid. Portable shots seem to be a category designed for nothing but despair and the desperate. Those who's pockets are lined with neither money nor good taste.
No longer.
Stone Brewing Co. is proud to announce the release of BastardSHOTZ Gel Pakz, perfect for the Bastard on-the-go who wants to upgrade to first class. Oozing all the flavor and alcohol of a 22 oz. serving of Arrogant Bastard Ale, reduced to a classy, airport-friendly 3-ounce pocket pouch. Designed for connoisseurs with an abundance of taste and a dearth of time, BastardSHOTZ brings sorely needed panache to the pouch-based booze business.
BastardSHOTZ were born in a stroke of molecular gastronomical genius inside the kitchen of our world renowned restaurant. Inspired by his experiments with sous vide cooking and our brewery's centrifuge, Executive Chef Alex Carballo worked with our brewing team on this formerly top-secret project, resulting in a collaborative breakthrough between brewer and chef.
more... (http://www.arrogantbastard.com/shotz/)