mwedge
03-17-2009, 08:23 PM
A tasting of chowders and beer, tours of maple sugaring, a party to say farewell to Roquefort, and more food events.
More... (http://www.nytimes.com/2009/03/18/dining/18fcal.html?partner=rssnyt&emc=rss)
More... (http://www.nytimes.com/2009/03/18/dining/18fcal.html?partner=rssnyt&emc=rss)