gwbbc
04-04-2009, 08:42 AM
If anyone is interested, I have a large slurry of this Very Special Strian released in December. There is enough to share with 3 or 4 people to do 10g batches.
Wyeast 1768 PC English Special Bitter
A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
Attenuation 78-72%
Alc. Tolerance 9%
Flocculation high
Temperature Range 64-72°F (18-22°C)
Wyeast 1768 PC English Special Bitter
A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
Attenuation 78-72%
Alc. Tolerance 9%
Flocculation high
Temperature Range 64-72°F (18-22°C)