mwedge
01-10-2009, 09:38 PM
From one barrel-aged beer to the next, bitterness, citrus and sweet fruit, coffee, tea, licorice, molasses, smoke and spice came through. The colors ran the gamut from pale gold to espresso. So what to serve with them?.
More... (http://www.nytimes.com/2009/01/07/dining/07pair.html?partner=rssnyt&emc=rss)
More... (http://www.nytimes.com/2009/01/07/dining/07pair.html?partner=rssnyt&emc=rss)