mwedge
01-10-2009, 09:38 PM
http://graphics8.nytimes.com/images/2009/01/07/dining/07wine.75.jpg (http://www.nytimes.com/2009/01/07/dining/07wine.html?partner=rssnyt&emc=rss)In the last decade or so, a growing number of brewers have chosen to make beers that spend some time aging in oak barrels.
More... (http://www.nytimes.com/2009/01/07/dining/07wine.html?partner=rssnyt&emc=rss)
More... (http://www.nytimes.com/2009/01/07/dining/07wine.html?partner=rssnyt&emc=rss)