Free: Corona Grain Mill

[nickpgoodman]

Have an old Corona Mill just sitting at the house. Used it a few times to grind grain, works fine. I've been using a malt mill the past few years so this corona is just collecting dust.

It looks just like this.

https://morebeer.com/view_product/8123

[Lumpher]

i'd love to have it. moved to mini-mashing ( just been brewing a few months, but love it ), and this looks like exactly what i need. i'm also wanting to attend the next meeting of the cap and hare, and am looking forward to learning from experienced people

[nickpgoodman]

If you will be at the next meeting I will bring the grain mill.

[arkador]

2nd dibs if he falls through!!!

[Lumpher]

not falling through. i'll be there. too good to pass up

[jayellis]

You're only allowed to use it to grind for a Corona knockoff??? :D

[Lumpher]

i'd rather use it to try to crush lme than use it for that :eek:

[nickpgoodman]

Corona knock beer is rather easy, just piss in a bottle!

[Old_Airman]

Nick, What yeast would you use for that?

[mwedge]

http://ninecooks.typepad.com/photos/uncategorized/yeast_1.jpg

[gwbbc]

"rapidrise" does that mean it will ferment quicker? maybe i can be drinking in 2-4 hours

[mwedge]

yeah, and it is "All Natural"

[pennelmore]

After this we should go Snipe hunting!

[arkador]

i thought yeast was yeast..... I have a batch fermenting right now with Rapid Rise yeast.... I was told it would help a healthy Kruzen form...

[jayellis]

If your foam lasts more than 4 hours, call a doctor.

[pennelmore]

After 2 weeks of fermentation place in a warm place to rise, cut into squares and bake in a dark pan at 350*.

[BeerSawks]

http://ninecooks.typepad.com/photos/uncategorized/yeast_1.jpg

Whoa! Is the left or the right side of the packet in the foreground? :confused: