Lumpher
07-28-2009, 10:08 PM
For the experienced AG's: any problems/enhancements for this 1? I think I'll make this my first ag.
http://www.homebrewtalk.com/f71/swmbo-slayer-belgian-blonde-26599-print/
SWMBO Slayer - Belgian Blonde
Style: Belgian Blond Ale
TYPE: All Grain
Taste: (45.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.50 gal
Estimated OG: 1.053 SG
Estimated Color: 4.9 SRM
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 +/- Minutes
Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Wheat Malt, Bel (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Caravienne Malt (22.0 SRM)
1.00 oz Williamette [5.50%] (60 min)
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Mash Schedule: Single Infusion, Medium Body (154-156 degrees), Batch Sparge
Total Grain Weight: 10.25 lb
http://www.homebrewtalk.com/f71/swmbo-slayer-belgian-blonde-26599-print/
SWMBO Slayer - Belgian Blonde
Style: Belgian Blond Ale
TYPE: All Grain
Taste: (45.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.50 gal
Estimated OG: 1.053 SG
Estimated Color: 4.9 SRM
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 +/- Minutes
Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Wheat Malt, Bel (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Caravienne Malt (22.0 SRM)
1.00 oz Williamette [5.50%] (60 min)
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Mash Schedule: Single Infusion, Medium Body (154-156 degrees), Batch Sparge
Total Grain Weight: 10.25 lb