mwedge
01-13-2009, 11:42 PM
Rogue’s Dead Guy family has a whole new spirit—Dead Guy Whiskey, created on the Pacific Ocean and Yaquina Bay in a multi-step process.Northwest Harrington, Maier Munich, Klages, and Carastan malts are combined with Free Range Coastal Water in a 100 BBL 3,000 gallon brew system. Distiller’s yeast is then added to the wort, fermented, and [...]
More... (http://feeds.feedburner.com/~r/RealbeercomBeerTherapy/~3/511472530/)
More... (http://feeds.feedburner.com/~r/RealbeercomBeerTherapy/~3/511472530/)