Oktoberfest - All Grain - King's Ransom

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Brian Schoolcraft's award winning Octoberfest. Won 2nd place at the 2006 Bluebonnet Brew-off.

A ProMash Recipe Report

BJCP Style and Style Guidelines
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09-A German Amber Lager, Oktoberfest/Maerzen

Min OG: 1.050 Max OG: 1.064
Min IBU: 20 Max IBU: 30
Min Clr: 7 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 19.00
Anticipated OG: 1.060 Plato: 14.78
Anticipated SRM: 8.9
Anticipated IBU: 26.7
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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60.5 11.50 lbs. Pilsener Germany 1.038 2
28.9 5.50 lbs. Munich Malt Germany 1.037 8
2.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.9 0.75 lbs. Crystal 20L America 1.035 20
3.9 0.75 lbs. CaraMunich Malt Belgium 1.033 75

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Hallertau Hersbrucker Whole 4.75 12.6 60 min.
1.25 oz. Tettnanger Tettnang Whole 4.50 12.0 60 min.
1.00 oz. Hallertau Hersbrucker Whole 4.75 2.0 10 min.


Yeast
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Mash Schedule
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Mash Type: Single Step

Grain Lbs: 19.00
Water Qts: 0.00 - Before Additional Infusions
Water Gal: 0.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions

Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 0.00 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.