American IPA - All Grain - Liberty Ale Clone

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Dave Dixon's clone of Anchor Brewing Liberty Ale.

Liberty Ale - Anchor Brewing Company

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

06-A American Pale Ales, American Pale Ale

Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 4 Max Clr: 11 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 23.75
Anticipated OG: 1.064 Plato: 15.66
Anticipated SRM: 6.6
Anticipated IBU: 48.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.5 21.50 lbs. Pale Malt(2-row) America 1.036 2
4.7 1.13 lbs. Biscuit Malt Belgium 1.035 24
4.7 1.13 lbs. Crystal 20L America 1.035 20

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.75 0.0 0 min.
2.50 oz. Cascade Pellet 5.75 35.3 75 min.
2.00 oz. Cascade Pellet 5.75 13.5 30 min.
2.50 oz. Cascade Pellet 5.75 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 23.75
Water Qts: 23.75 - Before Additional Infusions
Water Gal: 5.94 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 45
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 7.84 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.