mwedge
01-14-2009, 06:56 PM
A Porter to make you go crazy.
Mental Disorder Porter
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
15-A Porter, Robust Porter
Min OG: 1.050 Max OG: 1.065
Min IBU: 25 Max IBU: 45
Min Clr: 30 Max Clr: 90 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 8.50 Wort Size (Gal): 8.50
Total Grain (Lbs): 17.25
Anticipated OG: 1.060 Plato: 14.65
Anticipated SRM: 31.5
Anticipated IBU: 36.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.2 14.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
10.1 1.75 lbs. Crystal 105L Great Britain 1.033 105
5.8 1.00 lbs. Chocolate Malt America 1.029 350
1.4 0.25 lbs. Black Patent Malt Great Britain 1.027 525
1.4 0.25 lbs. Brown Malt Great Britain 1.032 70
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Nugget Whole 12.10 30.4 60 min.
1.00 oz. Fuggle Whole 5.00 3.4 15 min.
1.00 oz. Goldings - E.K. Whole 4.75 3.2 15 min.
1.00 oz. Fuggle Whole 5.00 0.0 0 min.
1.00 oz. Goldings - E.K. Whole 4.75 0.0 0 min.
Yeast
-----
White Labs WLP002 English Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 17.25
Water Qts: 17.25 - Before Additional Infusions
Water Gal: 4.31 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 75
Mash-out Rest Temp : 170 Time: 15
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 5.69 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Mental Disorder Porter
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
15-A Porter, Robust Porter
Min OG: 1.050 Max OG: 1.065
Min IBU: 25 Max IBU: 45
Min Clr: 30 Max Clr: 90 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 8.50 Wort Size (Gal): 8.50
Total Grain (Lbs): 17.25
Anticipated OG: 1.060 Plato: 14.65
Anticipated SRM: 31.5
Anticipated IBU: 36.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.2 14.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
10.1 1.75 lbs. Crystal 105L Great Britain 1.033 105
5.8 1.00 lbs. Chocolate Malt America 1.029 350
1.4 0.25 lbs. Black Patent Malt Great Britain 1.027 525
1.4 0.25 lbs. Brown Malt Great Britain 1.032 70
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Nugget Whole 12.10 30.4 60 min.
1.00 oz. Fuggle Whole 5.00 3.4 15 min.
1.00 oz. Goldings - E.K. Whole 4.75 3.2 15 min.
1.00 oz. Fuggle Whole 5.00 0.0 0 min.
1.00 oz. Goldings - E.K. Whole 4.75 0.0 0 min.
Yeast
-----
White Labs WLP002 English Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 17.25
Water Qts: 17.25 - Before Additional Infusions
Water Gal: 4.31 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 75
Mash-out Rest Temp : 170 Time: 15
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 5.69 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.