Doppelbock - All Grain - 3 King's Captivator

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Karl King's award winning Doppelbock. Won 2nd place at the 2006 Bluebonnet Brew-off.
Three Kings Captivator

A ProMash Recipe Report

BJCP Style and Style Guidelines
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05-C Bock, Doppelbock

Min OG: 1.072 Max OG: 1.120
Min IBU: 16 Max IBU: 31
Min Clr: 6 Max Clr: 25 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.94
Anticipated OG: 1.076 Plato: 18.41
Anticipated SRM: 16.0
Anticipated IBU: 36.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 180 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.3 10.50 lbs. Munich Malt Germany 1.037 8
12.6 1.75 lbs. Vienna Malt America 1.035 4
2.7 0.38 lbs. Cara-Pils Dextrine Malt 1.033 2
6.3 0.88 lbs. CaraMunich 60 France 1.034 60
3.1 0.44 lbs. Melanoidin Malt 1.033 35

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Hallertauer Mittelfruh Pellet 3.80 36.4 90 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)


Yeast
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WYeast 2206 Bavarian Lager


Mash Schedule
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Mash Type: Multi Step

Grain Lbs: 13.94
Water Qts: 18.00 - Before Additional Infusions
Water Gal: 4.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.29 - Before Additional Infusions

Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 124 Time: 20
Intermediate Rest Temp : 144 Time: 15
Saccharification Rest Temp : 156 Time: 75
Mash-out Rest Temp : 168 Time: 5
Sparge Temp : 165 Time: 10


Total Mash Volume Gal: 5.62 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.