Kolsch - All Grain - DD Summer Kolsch

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Kolsch by Dave Dixon.
DD - Summer Kolsch # 1

A ProMash Recipe Report

BJCP Style and Style Guidelines
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08-A Koelsch & Altbier, Koelsch-Style Ale

Min OG: 1.040 Max OG: 1.048
Min IBU: 16 Max IBU: 30
Min Clr: 4 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 25.00
Anticipated OG: 1.055 Plato: 13.52
Anticipated SRM: 4.7
Anticipated IBU: 20.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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20.0 5.00 lbs. Wheat Malt America 1.038 2
80.0 20.00 lbs. Pale Malt(2-row) Great Britain 1.038 3

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Tettnanger Whole 3.50 11.8 60 min.
1.00 oz. Tettnanger Whole 3.50 5.3 45 min.
0.50 oz. Perle Whole 8.25 3.5 30 min.


Yeast
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White Labs WLP029 German Ale/Kolsch


Mash Schedule
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Mash Type: Single Step

Grain Lbs: 25.00
Water Qts: 25.00 - Before Additional Infusions
Water Gal: 6.25 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions

Saccharification Rest Temp : 156 Time: 60
Mash-out Rest Temp : 168 Time: 20
Sparge Temp : 170 Time: 60


Total Mash Volume Gal: 8.25 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.