mwedge
01-14-2009, 08:04 PM
A traditional California Common (Steam) beer. Won second place at the Bluebonnet Brew-off 1998.
Stanley's Steamer
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-C American Pale Ales, California Common Ale
Min OG: 1.044 Max OG: 1.055
Min IBU: 35 Max IBU: 45
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 8.00 Wort Size (Gal): 8.00
Total Grain (Lbs): 14.00
Anticipated OG: 1.053 Plato: 13.03
Anticipated SRM: 11.2
Anticipated IBU: 40.2
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.7 9.20 lbs. Pale Malt(2-row) America 1.036 2
8.6 1.20 lbs. Munich Malt Germany 1.037 8
11.4 1.60 lbs. CaraMunich 40 France 1.034 40
14.3 2.00 lbs. Toasted Malt(2-row) America 1.033 30
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 8.00 19.9 First WH
0.50 oz. Northern Brewer Whole 8.00 11.0 60 min.
0.50 oz. Northern Brewer Whole 8.00 5.6 30 min.
1.00 oz. Northern Brewer Whole 8.00 3.7 5 min.
Yeast
-----
White Labs WLP8 San Fransisco Lager
Mash Schedule
-------------
Mash Name: Fix_40_60_70
Total Grain Lbs: 14.00
Total Water Qts: 18.01 - Before Additional Infusions
Total Water Gal: 4.50 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 80.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Glucan/Enzyme Prep 2 30 108 106 Infuse 112 18.01 1.29
Beta Amylase 3 30 140 138 Direct --- ------- ----
Alpha Amylase 15 30 158 156 Direct --- ------- ----
Mashout 10 10 177 177 Direct --- ------- ----
Total Water Qts: 18.01 - After Additional Infusions
Total Water Gal: 4.50 - After Additional Infusions
Total Mash Volume Gal: 5.62 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Stanley's Steamer
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-C American Pale Ales, California Common Ale
Min OG: 1.044 Max OG: 1.055
Min IBU: 35 Max IBU: 45
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 8.00 Wort Size (Gal): 8.00
Total Grain (Lbs): 14.00
Anticipated OG: 1.053 Plato: 13.03
Anticipated SRM: 11.2
Anticipated IBU: 40.2
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.7 9.20 lbs. Pale Malt(2-row) America 1.036 2
8.6 1.20 lbs. Munich Malt Germany 1.037 8
11.4 1.60 lbs. CaraMunich 40 France 1.034 40
14.3 2.00 lbs. Toasted Malt(2-row) America 1.033 30
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 8.00 19.9 First WH
0.50 oz. Northern Brewer Whole 8.00 11.0 60 min.
0.50 oz. Northern Brewer Whole 8.00 5.6 30 min.
1.00 oz. Northern Brewer Whole 8.00 3.7 5 min.
Yeast
-----
White Labs WLP8 San Fransisco Lager
Mash Schedule
-------------
Mash Name: Fix_40_60_70
Total Grain Lbs: 14.00
Total Water Qts: 18.01 - Before Additional Infusions
Total Water Gal: 4.50 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 80.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Glucan/Enzyme Prep 2 30 108 106 Infuse 112 18.01 1.29
Beta Amylase 3 30 140 138 Direct --- ------- ----
Alpha Amylase 15 30 158 156 Direct --- ------- ----
Mashout 10 10 177 177 Direct --- ------- ----
Total Water Qts: 18.01 - After Additional Infusions
Total Water Gal: 4.50 - After Additional Infusions
Total Mash Volume Gal: 5.62 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.