English Pale Ale - Extract

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Classic English Pale Ale. Won third place at the Crescent City 2004.
Bass Ale - Extract

A ProMash Recipe Report

BJCP Style and Style Guidelines
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04-B Bitter & English Pale Ale, Special or Best Bitter

Min OG: 1.039 Max OG: 1.045
Min IBU: 20 Max IBU: 45
Min Clr: 6 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 6.88
Anticipated OG: 1.053 Plato: 13.11
Anticipated SRM: 10.7
Anticipated IBU: 44.9
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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43.6 3.00 lbs. Light Dry Malt Extract 1.046 7
43.6 3.00 lbs. Light Liquid Malt Extract 1.035 7
12.7 0.88 lbs. Crystal 55L Great Britian 1.034 55

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Wye Northdown Whole 8.50 37.5 60 min.
0.25 oz. Wye Challenger Whole 7.13 2.1 15 min.
0.50 oz. Wye Northdown Whole 8.50 3.7 10 min.
0.25 oz. Wye Northdown Whole 8.50 1.6 1 min.


Yeast
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White Labs WLP005 British Ale