mwedge
01-14-2009, 08:07 PM
Larry Kemp's Bean and Pea IPA.
1744 Litchfield Keeping Beer
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
24-0 Specialty, Experimental and Historic
Min OG: 1.010 Max OG: 1.200
Min IBU: 0 Max IBU: 100
Min Clr: 0 Max Clr: 90 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 23.00
Anticipated OG: 1.102 Plato: 24.28
Anticipated SRM: 7.7
Anticipated IBU: 148.0
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.3 1.00 lbs. Flaked Oats America 1.025 2
4.3 1.00 lbs. Navy Beans 1.025 0
4.3 1.00 lbs. Split Peas 1.025 0
4.3 1.00 lbs. Demerara Sugar 1.047 0
76.1 17.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
6.5 1.50 lbs. Mild Malt Great Britain 1.037 4
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
6.25 oz. Goldings - E.K. Whole 4.75 105.3 90 min.
4.00 oz. Goldings - E.K. Pellet 5.90 42.7 30 min.
2.00 oz. Liberty Pellet 5.20 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Lbs Demerara Sugar Other 90 Min.(boil)
1.00 Lbs Lima Beans Other 0 Min.(mash)
1.00 Lbs Spit Pea Other 0 Min.(mash)
1.00 Lbs Steel Cut Oats Other 0 Min.(mash)
Yeast
-----
White Labs WLP022 Essex Ale Yeast
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 22.00
Water Qts: 26.20 - Before Additional Infusions
Water Gal: 6.55 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.19 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 8.31 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
1744 Litchfield Keeping Beer
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
24-0 Specialty, Experimental and Historic
Min OG: 1.010 Max OG: 1.200
Min IBU: 0 Max IBU: 100
Min Clr: 0 Max Clr: 90 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 23.00
Anticipated OG: 1.102 Plato: 24.28
Anticipated SRM: 7.7
Anticipated IBU: 148.0
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.3 1.00 lbs. Flaked Oats America 1.025 2
4.3 1.00 lbs. Navy Beans 1.025 0
4.3 1.00 lbs. Split Peas 1.025 0
4.3 1.00 lbs. Demerara Sugar 1.047 0
76.1 17.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
6.5 1.50 lbs. Mild Malt Great Britain 1.037 4
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
6.25 oz. Goldings - E.K. Whole 4.75 105.3 90 min.
4.00 oz. Goldings - E.K. Pellet 5.90 42.7 30 min.
2.00 oz. Liberty Pellet 5.20 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Lbs Demerara Sugar Other 90 Min.(boil)
1.00 Lbs Lima Beans Other 0 Min.(mash)
1.00 Lbs Spit Pea Other 0 Min.(mash)
1.00 Lbs Steel Cut Oats Other 0 Min.(mash)
Yeast
-----
White Labs WLP022 Essex Ale Yeast
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 22.00
Water Qts: 26.20 - Before Additional Infusions
Water Gal: 6.55 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.19 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 8.31 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.