"Light" Pale Ale - All Grain - Brother-In-Law Brew

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Brewed a "light" pale ale just for some relatives that were visiting this summer. Even the wife likes it!
Brother-In-Law Brew

A ProMash Recipe Report

BJCP Style and Style Guidelines
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06-A American Pale Ales, American Pale Ale

Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 4 Max Clr: 11 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.057 Plato: 13.95
Anticipated SRM: 4.9
Anticipated IBU: 23.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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4.8 0.50 lbs. Crystal 20L America 1.035 20
95.2 10.00 lbs. Pale Malt(2-row) America 1.036 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Hallertauer Pellet 5.20 12.4 60 min.
0.50 oz. Hallertauer Pellet 5.20 6.3 30 min.
1.00 oz. Hallertauer Pellet 5.20 5.0 10 min.


Yeast
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White Labs WLP051 California Ale V


Mash Schedule
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Mash Type: Single Step

Grain Lbs: 10.50
Water Qts: 14.00 - Before Additional Infusions
Water Gal: 3.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 168 Time: 30


Total Mash Volume Gal: 4.34 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.