Big Brew Red Rye

[gwbbc]

Scaled down to 5g

Pale Malt 5.5#
Chocolate .15#
Munich 2.75#
Rye 2.75#
Caramunich .25#

Cascade - First Wort .5oz
Centenial 60m-15.4ibu (.41 oz of 13.8aa)
Centenial 45m-13.8ibu (.41 oz of 13.8aa)
Cascade 20m-.5oz
Cascade 5m-.5oz

Dry Hop with .5oz Cascade

[Mr.C]

Many thanks.

[BeerSawks]

One key step in the process is to make sure it's stuck for at least 30-45 min.

[DarkWing]

Are we going to do a Red Rye tasting program in Feb., or should I just drink
all mine before then? Vince said he would contribute and so would I?

[Mr.C]

Are we going to do a Red Rye tasting program in Feb., or should I just drink
all mine before then? Vince said he would contribute and so would I?

I'm not sure mine will last that long. I tasted it again the other day to see how its coming along, and I'm pretty darn sure it won't last until then.

[jisnodgrass]

All you Red Rye brewers. I'd like to have the Red Rye tasting at our January meeting.

[nickpgoodman]

Finally carbonated mine and had a few pints, it's a great beer. Look forward to sharing it at the meeting.

[DarkWing]

Is it okay to bring it to Rahr's though? I saved some for the
meeting too.....

[DarkWing]

oops, i didn't read the meeting post where you clarified this issue.

my bad - I'll never post again.....