Porter - Extract - Dark Wing's Porter IV

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Dark Wing's Porter IV - This beer won first place in 2000 - Celtic Brew Off

Steep Grains in 6.5 gals filtered water to 165 F for 20 minutes.
4 oz. Blk Patent
7 oz. Crystal 60 L
4 Oz. Chocolate Malt
4 Oz. Dextrine Malt

Bring near boil and Add

3 Kg. Pale Malt Extract
1 Kg. Light DME

60 Minute Boil
60 Mins: 2 Ozs Mount Hood Plugs 5.9% AA
20 mins: 1 oz. Vangaurd pellets at ? % AA
15 mins: 1/2 tsp Irish Moss

Cool down to 74 F in 30 minutes OG = 1054 Add California Ale Yeast