gwbbc
01-24-2010, 09:07 PM
Scaled to 5g batch
6.5# Rahr 6-Row Pale
2.25# Flaked Maize
Magnum 14.1aa - 0.48 oz 60m (28.3 ibu)
Cluster 5aa - 0.7 oz 15m (4.6 ibu)
Hallertau 3.2aa - 0.35 oz 0m
Step Mash:
Dough in at 1qt per pound - 135 degrees
Rest at 122 degrees for 30m (actually 40)
Infuse with .2qt per pound of boiling water
140 degrees for 30m
Infuse with .2qt per pound of boiling water
152 degrees for 30m (actually 45)
Target Gravity 1.049
Actual Gravity 1.052 (83% Efficiency)
Calculated 37.6 IBU
Estimated Final Gravity 1.010
6.5# Rahr 6-Row Pale
2.25# Flaked Maize
Magnum 14.1aa - 0.48 oz 60m (28.3 ibu)
Cluster 5aa - 0.7 oz 15m (4.6 ibu)
Hallertau 3.2aa - 0.35 oz 0m
Step Mash:
Dough in at 1qt per pound - 135 degrees
Rest at 122 degrees for 30m (actually 40)
Infuse with .2qt per pound of boiling water
140 degrees for 30m
Infuse with .2qt per pound of boiling water
152 degrees for 30m (actually 45)
Target Gravity 1.049
Actual Gravity 1.052 (83% Efficiency)
Calculated 37.6 IBU
Estimated Final Gravity 1.010