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LoriandPatric LoriandPatric is offline

Patric Bennett

About Me

  • About LoriandPatric
    Brewing History
    Brewing is the coolest thing I do...I do 10G all grain through a keggle HERMS.
    West FTW, Ridglea Hills
    Cooking. Brewing.
    Landman and Professional Chef
  • Signature
  • Tap #1: Rum Barrel Aged Coffee and Vanilla Stout
    Tap #2: Black Pepper Porter
    Tap #3: Rosemary & Oat Pale Ale
    Tap #4: Smoked German Alt
    Tap #5: Apple Pie Spiced Apple Cider
    Tap #6: Hefeweizen
    Barrel #1 (White Hat Rum): Pending
    Barrel #2 (Garrison Brothers Whisky):Pending
    Next Brew: Southern English Brown


    Total Posts
    General Information
    • Last Activity: 06-04-2015 05:32 AM
    • Join Date: 02-09-2011
    • Referrals: 0


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