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BigScroggs BigScroggs is offline

Robert Scroggs

About Me

  • About BigScroggs
    Brewing History
    Started brewing in January 2015. First batch was extract kit. Second batch was all grain parti gyle. Been all grain since then.
    Grand Prairie
    Eating and drinking and cooking and brewing.
    Records Management Coordinator
  • Signature
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    Drinking: Belgian Quad based braggot
    Fermenting: American IPA
    Up next: Planning a cyser, a cider, an acer, and a jelly bean mead


    Total Posts
    General Information
    • Last Activity: Today 02:25 PM
    • Join Date: 01-07-2015
    • Referrals: 0
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