I have used 3711 several times with very clean results compared to other similar strains. It really has a fine smooth finish at these temps.
One week @ 78 - 82
Two weeks @ 63-65
Keg and warm condition under 14.5 psi for two to three days @ 55-58
Crash to 34-38 and start enjoying
15# Rahr two row
3# Flaked Oats
3#Weyermann Pale wheat malt
Mash at 153
Boil 60 min
@ 29.8 IBU
I have used various hop schedules with good results.
For those that actually try this recipe ...Merry Christmas you won't be disappointed
tapped the keg 2 days ago, used fuggle and ek golding with 3711 yeast. tasty stuff. thanks for the recipe, jb