Thanks. I'll try that recipe, since i can't be at that saison bigbrew (the weekend my region at work starts converting to SAP, and i'm 1 of the i.t. guys highly involved). advice on type of hops?
My favorites for this beer : Fuggles or East Kent Goldings
I have used 3711 several times with very clean results compared to other similar strains. It really has a fine smooth finish at these temps.
One week @ 78 - 82
Two weeks @ 63-65
Keg and warm condition under 14.5 psi for two to three days @ 55-58
Crash to 34-38 and start enjoying
15# Rahr two row
3# Flaked Oats
3#Weyermann Pale wheat malt
Mash at 153
Boil 60 min
@ 29.8 IBU
I have used various hop schedules with good results.
For those that actually try this recipe ...Merry Christmas you won't be disappointed
tapped the keg 2 days ago, used fuggle and ek golding with 3711 yeast. tasty stuff. thanks for the recipe, jb
Your welcome...and thank you for reminding me to brew it again.
This time Czech Saaz and American Yeast.
Bubbling away this morning from yesterday's brew session
Linear Mode
