Black Bean Chili with Dark Ale

[Old_Airman]

Here is a great recipe for chili. The only thing I change is I don't use gluten free beer.

http://www.vegetariantimes.com/recip...campaign=lf168

[TurboBrew]

I wonder what would happen if you threw in some bacon and schlenkerla. Not exactly vegetarian I know.

[Old_Airman]

You sound like the waiter who tell me I can soup vegetarian by fishing out the pieces of chicken or beef.

[Mr.C]

Originally Posted by TurboBrew

I wonder what would happen if you threw in some bacon and schlenkerla. Not exactly vegetarian I know.

I like that idea. You could use the sweeter Schlenkerla.

[nickpgoodman]

Looks like Black bean soup.

How can you call it chili when it has no meat in it?

[gwbbc]

Schlenkerla is for drinking and drinking only.

[TurboBrew]

Originally Posted by gwbbc

Schlenkerla is for drinking and drinking only.

And showering. I like to shower in it.

[Old_Airman]

Schlenkerla Tasting Notes from Liquorama

Appearance: Medium brown reddish, some orange bright. Short-lived head. Medium Clarity.

Aroma: Smoked sausage, bacon, carpet. A bit of mustiness and light fruit.

Flavor: Excellent balance of sweet malt and smoke. Smoke replaces hops as the dominant malt balance. Keeps the sausage taste as you go. Fruit in the middle. Much more quaffable than expected.

Carpet????? That is a new aroma for me. Is that good??? Or bad???

And by the way Nick, it has the meat of black beans.

[BeerSawks]

Mussels with Schlenkerla Rauchbier, diced slab bacon & toasted corn. From The Publick House in Boston. Awesome!!

[Mr.C]

Originally Posted by BeerSawks

Mussels with Schlenkerla Rauchbier, diced slab bacon & toasted corn. From The Publick House in Boston. Awesome!!

Great. Here we go with Boston again...