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  #21  
Old 07-10-2017, 01:59 PM
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James Lallande
 
Join Date: Jan 2009
Location: NRH
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Yes kids are welcome.

Steve, I have you on the list

Everyone else, I sent a honey and money email in case you did not see it.
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  #22  
Old 07-11-2017, 08:45 AM
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James Lallande
 
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Location: NRH
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So the distribution is looking nice. FYI, some others already have honey and will participate BYOH
That makes out spread count
5- Mesquite
1- Orange Blossom
2-Tallow
2-Youpon Holly
1-Gallberry
1-Sorgham Honeydew

Last edited by gwbbc; 07-11-2017 at 09:24 AM.
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  #23  
Old 07-13-2017, 09:58 PM
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Matt Wilson
 
Join Date: Jan 2009
Location: Keller
Posts: 677
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If it's not too late, I'd like a piece of the action.
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  #24  
Old 07-21-2017, 09:10 AM
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James Lallande
 
Join Date: Jan 2009
Location: NRH
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Location, Date, Time, and other misc. info for those that are not making mead and just want to stop by.
-PM, TXT, or Call me for address.
-No real time schedule but if you show up before 7am its doubtful there will be coffee and garage door may not be open.
-As this is a brew-in, schedules can vary but suggested to get started in the range of 8:00 and 11:00; total mead making time is about 2 hours.
Come straight through garage and continue through laundry to back yard (Don’t Knock, we won’t hear you and if you ring doorbell then you will have 2 teen age girls act like teen age girls that were woke up before noon)
Food
-I will supply Brats & Dogs
-Please bring any other sides, chips, fruit, popsicles, non-beer, etc.
Beer
-Yellow Fizzy Beer Festival so bring da Yellow Fizzy Beer (It will be a HOT day)
-Cans preferred, but I will have plastic cups too
Children
-Welcome children of all ages
-Pool is 8’ deep and only a very very small shallow end
-Only request is to warn them ahead of time the inside tile is super slick when wet (it’s inevitable that it will get wet so don't worry about telling them to stay outside)
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  #25  
Old 07-22-2017, 08:22 AM
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Chris Crowley
 
Join Date: Sep 2016
Location: Fort Worth, TX
Posts: 29
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I'm going to be there closer to 11 because I over slept, but i also forgot to get yeast yesterday, so I'm stopping my stubby's on the way there if anyone needs anything, call or text me. 832 378 7022
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Keg 1: Rabbit Hole Fusion Brown Ale (7.35%)
Keg 2:Orange Shandy Keg 3: Big Brew OktoberFest Ale
Fermenter 1: Wheat Wine (Salvage Rights)
Fermenter 2: Big Brew 3 Kings RIS
Fermenter 2:Big Brew 2nd runnings
Fermenter 2: Big Brew Split Batch
Bottled/Conditioning:
Blaecorn Unidragon Clone (9.98%) 12oz, Traditional Dry Mead (~10%) 1L, Strawberry Pear Cider (5%) 22oz, BBQ Blonde (6.6%) 12ox, Summer Ale (6.7%) 12oz
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  #26  
Old 07-24-2017, 08:51 AM
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Brian Schoolcraft
 
Join Date: Jan 2009
Location: Mid-cities
Posts: 3,131
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Thanks for hosting James (even though I was a slacker and didn't make mead)!

Looking forward to seeing Cap and Hare walking up to accept their awards for mead at Bluebonnet in 2019, 2020......
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  #27  
Old 07-24-2017, 09:43 AM
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Brandonovich Brandonovich is offline
Brandon General Secretary
 
Join Date: Feb 2011
Location: North Fort Worth
Posts: 1,826
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I had a great time, thanks for hosting and hauling honey for us. Also, those were some of the best brats I've ever tasted!
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Keg 1:Rabbit Hole Rapture
Keg 2:Cinnamon Spice Cider
Keg 3Salted Grapefruit Saison
Keg 4Oak Aged Quad
Keg 5:Bock with Rose Hips
Fermenting:Strong Bitter, Tallow Mead


"As cliche as it may sound
I'd like to raise another round
And if your bottle's empty
Help yourself to mine
Thank you for your time
And here's to life"
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  #28  
Old 07-24-2017, 09:50 AM
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Matt - Party Planner
 
Join Date: Apr 2009
Location: DFW
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Had a blast! Thanks James!!
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"My advice is free, it's what you do with it that may cost you."
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  #29  
Old 07-24-2017, 04:12 PM
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Greg Etzel '16 Dead Prez
 
Join Date: Feb 2011
Location: Fort Worth, TX
Posts: 798
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Thanks James! Great time!
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  #30  
Old 07-26-2017, 06:12 PM
Mattman Mattman is offline
Matt Wilson
 
Join Date: Jan 2009
Location: Keller
Posts: 677
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Yeah, thanks, James! And I agree, those brats were fantastic. What brand are they? I need to get some of those.
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