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  #511  
Old 11-16-2016, 10:30 AM
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E(vil) E(vil) is offline
Greg Etzel '16 Dead Prez
 
Join Date: Feb 2011
Location: Fort Worth, TX
Posts: 785
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Quote:
Originally Posted by webdevsoup View Post
Hey everyone, it's good to be here. My name is Adam, and I just moved here from Michigan. I've been home brewing for about 8 years now. Presently, I don't have any of my equipment, aside from a few fermenters, down here. All of my equip is in Michigan yet. I should be getting it all in December and bringing it back down here.

I'm looking to meet a few people, drink some beer, and have fun! Cheers!!!!
Welcome Adam! If you're looking to fill those fermenters before you get your gear down here, post on the forum and you might find someone looking for a brewday split.
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  #512  
Old 11-17-2016, 04:50 PM
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webdevsoup webdevsoup is offline
Adam J Campbell
 
Join Date: Sep 2016
Location: Fort Worth, TX
Posts: 7
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Quote:
Originally Posted by E(vil) View Post
Welcome Adam! If you're looking to fill those fermenters before you get your gear down here, post on the forum and you might find someone looking for a brewday split.
I will be, but I have no room to store anything, during fermentation or dry-hopping. Honestly, would love to just "borrow" someone's equipment. I can travel to, buy all ingredients, etc. But I would need assistance with storage space.
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  #513  
Old 02-04-2017, 05:54 PM
Stuart Maples Stuart Maples is offline
All-Grain Brewer
 
Join Date: Jan 2017
Posts: 4
Default New Member - Stuart Maples

Hey everyone!

I'm Stuart Maples and I joined the the homebrew club a couple weeks ago. I'm excited to come to the first meeting on Tuesday.

I've been homebrewing almost five years, and I'm looking to hone my craft even further. My girlfriend Allyssa helps me and she enjoys craft beer so I signed her up as well.

Looking forward to meeting you guys.

Thanks,

Stuart
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  #514  
Old 02-04-2017, 11:23 PM
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WayneR WayneR is offline
Wayne Rogers
 
Join Date: Mar 2011
Location: Haltom City
Posts: 618
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Welcome Stuart and Allyssa

Bring tasting glasses and a few of your favorite beers.

Above all, don't be shy. Share beers and introduce yourselves.
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  #515  
Old 02-04-2017, 11:27 PM
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BeerSawks BeerSawks is online now
Matt - Party Planner
 
Join Date: Apr 2009
Location: DFW
Posts: 2,729

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Masterbrewer of the Year 
Total Awards: 1

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Welcome, Glad to have you guys!

Looking forward to seeing you at the meeting. We also do monthly happy hour gatherings at different bars, brewpubs & breweries.
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Last edited by BeerSawks; 02-05-2017 at 12:16 AM.
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  #516  
Old 03-07-2017, 11:11 AM
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Fraknet Fraknet is offline
Extract Brewer
 
Join Date: Mar 2016
Location: Fort Worth, TX
Posts: 1
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Hello! My name is Frankie and I've been homebrewing off and on for a year and a half.

I've been brewing with some friends off and on, but for the most part I feel like I'm the only one interested in progressing my skills and beer. I figured there wasn't a better way to do this than to put myself around people that want and do the same thing.

Looking forward to meeting all of you!
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  #517  
Old 03-07-2017, 09:42 PM
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gwbbc gwbbc is offline
James Lallande
 
Join Date: Jan 2009
Location: NRH
Posts: 2,666

Awards Showcase
Masterbrewer of the Year 
Total Awards: 1

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Welcome Frankie. You found the right group, make sure you are at Bluebonnet too, you will same some amazing homebrews
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  #518  
Old 03-08-2017, 11:26 AM
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Catholickid Catholickid is online now
GrainFather User
 
Join Date: Sep 2016
Location: Fort Worth, TX
Posts: 9
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Hi all, I'm Chris Crowley and i started brewing with a grain father last year and making mead the year before that, figured it was time to start investing in more learning by paying into the club instead of just hanging out reading in the forums.
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  #519  
Old 03-17-2017, 09:08 PM
JKM JKM is offline
Jonathan Marut
 
Join Date: Mar 2017
Location: Fort Worth
Posts: 1
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Hello Everyone! I'm Jonathan. Long time craft beer drinker, now homebrewing for about 15 months. So far I'm just doing extract, but looking forward to kegging and all grain in the future.

I've been volunteering at Martin House for going on 4 years now, which has given me a greater appreciation for the brewing process. If you see me pouring there say hi!
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