Iron Mash 2010 - Page 2

j00thInAsia · #1 07-29-2010, 06:45 PM

I plan on getting there at 7/7:30. The keyword is plan.

schooly · #2 07-29-2010, 07:00 PM

102F on Sunday is the forecast, that's it? That isn't even halfway to boiling!

Clint · #3 07-30-2010, 10:09 AM

it's gonna be awesome!!!

they said Sun=104 today on the radio...

plus solid concreate surface, surrounded by buildings of brick, concrete, and block... with 20+ propane burners going...

WOOOOOHOOOOOOO FRYORN MASH!

j00thInAsia · #4 07-30-2010, 10:41 AM

We prolly won't even need the burners. Just place the pots on the ground and away they'll boil! Haha

mwedge · #5 07-30-2010, 02:55 PM

Hope everyone is ready for Iron Mash 2010. This is a reminder that it is
this Sunday, August 1.

Again plan for the heat with tent/shade structures, cooling devices, and plenty of
fluids to stay hydrated on brew day.

We will again be in the back parking lot at the brewery. The gates will open
at 7:00 am for people to start setting up. I would like to hand out the ingredients
at 8:30 am. I will hand them out earlier if everyone is ready.

Water & electricity will be provided. Please bring hoses, hose splitters, and
extension cords.

Bar-B-Q will be provided for lunch. We ask you to please bring a side dish.

MightyCow9 · #6 08-02-2010, 08:33 AM

Hey guys. i had a great time at Iron Mash. It is even better as a Sophomore attendee.

I like the special ingredients and hope that our Peppercorn Cider turns out good... fingers crossed.

schooly · #7 08-02-2010, 08:58 AM

I don't think it was hot enough yesterday to qualify the event as "Iron Mash".

BeerSawks · #8 08-02-2010, 09:30 AM

What a fun time! Thanks Mark for setting this all up! And thanks to Fritz for letting us take over the back lot and getting all that grain for us!

Oh and the guy above this post is full of *@#$

schooly · #9 08-02-2010, 09:37 AM

Quote:

Originally Posted by BeerSawks

Oh and the guy above this post is full of *@#$

His initials are "BS", what did you expect?

It was a great time, Thanks to Mark (and all his helpers) for putting on a great event, to Fritz for allowing us to invade the brewery again, to Nick for the MEAT, and whoever else helped make it happen!

mwedge · #10 08-02-2010, 09:40 AM

Quote:

Originally Posted by schooly

I don't think it was hot enough yesterday to qualify the event as "Iron Mash".

I think the heat cooked your brain. That was ridiculous. When the pavement next to your tent was reading 149.5 degrees and the shade in your tent was 120 degrees i think that qualifies as too damn hot.