Originally Posted by ticktock
How do you sanitize fruit before you add to the carboy?
Sent from my DROID X2 using Tapatalk
1: who cares, you are tossing in alcihol in a moment anyways
2: buy the puree stuff, or something like that, that is pasturized before packaging
3: I believe (do not quote me here) you can put them in water and add a camden tablet, or somethign of that nature.
If using cherries, you probably want them cut in half or something like that.
I have never done anything o sanitize raspberries, and have never had any problems.
If I were to use cherries, I would probably mix some starsan, and toss them in for a bath, then into the food processor to chunk them up a bit.