Robust Porter - All Grain - Mental Disorder Porter

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A Porter to make you go crazy.

Mental Disorder Porter

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

15-A Porter, Robust Porter

Min OG: 1.050 Max OG: 1.065
Min IBU: 25 Max IBU: 45
Min Clr: 30 Max Clr: 90 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 8.50 Wort Size (Gal): 8.50
Total Grain (Lbs): 17.25
Anticipated OG: 1.060 Plato: 14.65
Anticipated SRM: 31.5
Anticipated IBU: 36.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.2 14.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
10.1 1.75 lbs. Crystal 105L Great Britain 1.033 105
5.8 1.00 lbs. Chocolate Malt America 1.029 350
1.4 0.25 lbs. Black Patent Malt Great Britain 1.027 525
1.4 0.25 lbs. Brown Malt Great Britain 1.032 70

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Nugget Whole 12.10 30.4 60 min.
1.00 oz. Fuggle Whole 5.00 3.4 15 min.
1.00 oz. Goldings - E.K. Whole 4.75 3.2 15 min.
1.00 oz. Fuggle Whole 5.00 0.0 0 min.
1.00 oz. Goldings - E.K. Whole 4.75 0.0 0 min.


Yeast
-----

White Labs WLP002 English Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 17.25
Water Qts: 17.25 - Before Additional Infusions
Water Gal: 4.31 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 75
Mash-out Rest Temp : 170 Time: 15
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 5.69 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.