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The Cap and Hare Brew Log > Club Recipes > Oude Ketter [Flanders Brown Ale/Oud Bruin]
Recipe: Oude Ketter
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
9.00 pounds 41.4% of grist
9.00 pounds 41.4% of grist
2.70 pounds 12.4% of grist
0.59 pounds 2.7% of grist
0.45 pounds 2.1% of grist
21.74 pounds Total Grain Weight 100% of grist
Reference
Hops
1.75 ounces 6.2000% @ 60 minutes
Type: Aroma
Use: Boil
10.9 AAUs
0.50 ounces 3.4000% @ 15 minutes
Type: Aroma
Use: Boil
1.7 AAUs
0.50 ounces 3.4000% @ 2 minutes
Type: Aroma
Use: Boil
1.7 AAUs
2.75 ounces Total Hop Weight 14.3 AAUs
Yeast
White Labs WLP500 Trappist Ale — Liquid — 1
Fermentation
Primary: 0 days @ 32° F
Secondary: 0 days @ 32° F
Tertiary: 0 days @ 32° F
Age: 0 days @ 32° F
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