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The Cap and Hare Brew Log > Club Recipes > Honey Blonde [American Wheat or Rye Beer]
Recipe: Honey Blonde
Specifics
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
7.00 pounds LME - Light 87.5% of grist
7.00 pounds Total Extract Weight 87.5% of grist
Reference
Grains
1.00 pounds 12.5% of grist
1.00 pounds Total Grain Weight 12.5% of grist
Adjuncts
1.00 pounds Honey (Clover)  
Miscellaneous Ingredients (Non-Fermentable)
1tsp Irish Moss @ 15 minutes (Boil)  
Reference
Hops
1.00 ounces 6.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
6.3 AAUs
0.33 ounces 6.3% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
2.1 AAUs
0.33 ounces 6.3% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
2.1 AAUs
0.33 ounces 6.3% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
2.1 AAUs
1.99 ounces Total Hop Weight 12.5 AAUs
Yeast
  Safale US-05  — Dry — 11.5g
Procedure

Steep Crystal @160 for 30min

Add 1/2 LME at start of boil

add remaining LME and Honey at 15min with Irish Moss.

Fermentation
Primary: 14 days @ 72° F
Secondary: 7 days @ 72° F
Notes

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