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The Cap and Hare Brew Log > Club Recipes > Three Kings - Belgian Strong Dark [Belgian Dark Strong Ale]
Recipe: Three Kings - Belgian Strong Dark
Specifics
General Information
Method: All Grain
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
16.50 pounds 74.7% of grist
2.00 pounds 9% of grist
1.50 pounds 6.8% of grist
0.85 pounds 3.8% of grist
0.25 pounds 1.1% of grist
0.50 pounds 2.3% of grist
0.50 pounds 2.3% of grist
22.10 pounds Total Grain Weight 100% of grist
Adjuncts
1.00 pounds Beet Sugar  
Reference
Hops
1.60 ounces 7.5000% @ 60 minutes
Type: Bittering
Use: Boil
12 AAUs
1.00 ounces 4.7500% @ 10 minutes
Type: Aroma
Use: Boil
4.8 AAUs
2.60 ounces Total Hop Weight 16.8 AAUs
Yeast
 Trappist Ale — Liquid — 1
Fermentation
Primary: 30 days @ 68° F
Secondary: 0 days @ 32° F
Tertiary: 0 days @ 32° F
Age: 0 days @ 32° F
Print Recipe Output to Beer XML
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