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The Cap and Hare Brew Log > Club Recipes > Three Kings Captivator [Doppelbock]
Recipe: Three Kings Captivator
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
10.50 pounds 75.4% of grist
1.75 pounds 12.6% of grist
0.38 pounds 2.7% of grist
0.88 pounds 6.3% of grist
0.43 pounds 3.1% of grist
13.93 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
0 Irish Moss @ 0 minutes  
Reference
Hops
2.00 ounces 3.8000% @ 90 minutes
Type: Aroma
Use: Boil
7.6 AAUs
2.00 ounces Total Hop Weight 7.6 AAUs
Yeast
Wyeast 2206 Bavarian Lager — Liquid — 1
Fermentation
Primary: 0 days @ 32° F
Secondary: 0 days @ 32° F
Tertiary: 0 days @ 32° F
Age: 0 days @ 32° F
Print Recipe Output to Beer XML
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