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The Cap and Hare Brew Log > Club Recipes > Fat Scotsman [Scottish Export 80/-]
Recipe: Fat Scotsman
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
15.00 pounds 78.2% of grist
1.50 pounds 7.8% of grist
1.00 pounds 5.2% of grist
0.50 pounds 2.6% of grist
0.50 pounds 2.6% of grist
0.50 pounds 2.6% of grist
0.19 pounds 1% of grist
19.19 pounds Total Grain Weight 100% of grist
Reference
Hops
2.00 ounces 6.0000% Plug @ 60 minutes
Type: Aroma
Use: Boil
12 AAUs
1.00 ounces 6.0000% Plug @ 10 minutes
Type: Aroma
Use: Boil
6 AAUs
3.00 ounces Total Hop Weight 18 AAUs
Yeast
White Labs WLP028 Edinburgh Ale — Liquid — 1
Fermentation
Primary: 0 days @ 32° F
Secondary: 0 days @ 32° F
Tertiary: 0 days @ 32° F
Age: 0 days @ 32° F
Print Recipe Output to Beer XML
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