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The Cap and Hare Brew Log > Club Recipes > Kings Ransom [Oktoberfest/Marzen]
Recipe: Kings Ransom
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
0.25 pounds 1.7% of grist
0.06 pounds 0.4% of grist
7.00 pounds 47.3% of grist
4.00 pounds 27% of grist
2.00 pounds 13.5% of grist
0.50 pounds 3.4% of grist
0.50 pounds 3.4% of grist
0.50 pounds 3.4% of grist
14.81 pounds Total Grain Weight 100% of grist
Reference
Hops
0.75 ounces 5.2000% @ 30 minutes
Type: Aroma
Use: Boil
3.9 AAUs
0.75 ounces 5.2000% @ 60 minutes
Type: Aroma
Use: Boil
3.9 AAUs
1.50 ounces Total Hop Weight 7.8 AAUs
Yeast
WYeast 2308 Munich Lager — Liquid — 1
Fermentation
Primary: 0 days @ 32° F
Secondary: 0 days @ 32° F
Tertiary: 0 days @ 32° F
Age: 0 days @ 32° F
Notes

Rack wort on to secondary yeast cake of "Oktoberfest Repeat".

Print Recipe Output to Beer XML
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