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The Cap and Hare Brew Log > Club Recipes > Irish Red [Irish Red Ale]
Recipe: Irish Red
Specifics
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
5.00 pounds DME - Light 83.2% of grist
5.00 pounds Total Extract Weight 83.2% of grist
Reference
Grains
0.25 pounds 4.2% of grist
0.25 pounds 4.2% of grist
0.13 pounds 2.2% of grist
0.13 pounds 2.2% of grist
0.25 pounds 4.2% of grist
1.01 pounds Total Grain Weight 16.8% of grist
Reference
Hops
1.00 ounces 4.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
4.5 AAUs
1.00 ounces 4.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil
4.5 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Yeast
White Labs California Ale Yeast — Liquid — 1qt starter
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
Notes

12brix original gravity reading

target OG was 1.047, I hit 1.049

My first batch of beer with a starter

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