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The Cap and Hare Brew Log > Club Recipes > Honey Bee Ale [Specialty Beer]
Recipe: Honey Bee Ale
Specifics
Reference
Style:
Contributor: Matt Robinson
Yield: 5 gallons
Reference
Color:
3 SRM
Bitterness: 32 IBU
BU/GU 0.73
Calories: 146 (12 ounces)
ABV: 4.3%
ABW: 3.3%
OG: 1.044
OG (Plato): 10.96° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.49° P
App. Atten.: 72%
Real Atten.: 59%
General Information
Method: Extract
Source: Midwest
Recipe
Fermentation
Primary: 6 days @ 72° F
Age: 7 days @ 35° F
Notes

The recipe calls for Gold LME not Light.

Print Recipe Output to Beer XML
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