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The Cap and Hare Brew Log > Club Recipes > Nut Brown Ale [Northern English Brown Ale]
Recipe: Nut Brown Ale
Specifics
General Information
Method: Extract
Source: Beer Captured
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
6.00 pounds DME - Extra Light 92.3% of grist
6.00 pounds Total Extract Weight 92.3% of grist
Reference
Grains
0.31 pounds 4.8% of grist
0.19 pounds 2.9% of grist
0.50 pounds Total Grain Weight 7.7% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 15 minutes (Boil)  
Reference
Hops
0.50 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.5 AAUs
1.00 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
0.50 ounces 5% Pellets @ 15 minutes
Type: Aroma
Use: Boil
2.5 AAUs
2.00 ounces Total Hop Weight 10 AAUs
Yeast
White Labs WLP007 Dry English Ale — Liquid — 1L starter
Procedure

Steep grains 1gal at 155

sparge grains

fill to boil volume and bring to boil

add extract and bittering hops boil 45min

add irish Moss and Aroma hops

Boil 15 min

chill and pitch at 70deg

Fermentation
Primary: 21 days @ 68° F
Notes

Original BRIX = 12.5

final brix = 6

Expected final BRIX = 6.5-7

5% ABV

Print Recipe Output to Beer XML
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