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The Cap and Hare Brew Log > Club Recipes > Nut Brown Ale [Northern English Brown Ale]
Recipe: Nut Brown Ale
General Information
Method: Extract
Source: Beer Captured
Scale This Recipe
Enter desired final yield (volume):  gallons
6.00 pounds DME - Extra Light 92.3% of grist
6.00 pounds Total Extract Weight 92.3% of grist
0.31 pounds 4.8% of grist
0.19 pounds 2.9% of grist
0.50 pounds Total Grain Weight 7.7% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 tsp Irish Moss @ 15 minutes (Boil)  
0.50 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.5 AAUs
1.00 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
0.50 ounces 5% Pellets @ 15 minutes
Type: Aroma
Use: Boil
2.5 AAUs
2.00 ounces Total Hop Weight 10 AAUs
White Labs WLP007 Dry English Ale — Liquid — 1L starter

Steep grains 1gal at 155

sparge grains

fill to boil volume and bring to boil

add extract and bittering hops boil 45min

add irish Moss and Aroma hops

Boil 15 min

chill and pitch at 70deg

Primary: 21 days @ 68° F

Original BRIX = 12.5

final brix = 6

Expected final BRIX = 6.5-7

5% ABV

Print Recipe Output to Beer XML
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