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The Cap and Hare Brew Log > Club Recipes > Adventure Buddy [Northern English Brown Ale]
Recipe: Adventure Buddy
Specifics
General Information
Method: Partial Mash
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
3.00 pounds LME - Amber 37.5% of grist
3.00 pounds LME - Light 37.5% of grist
6.00 pounds Total Extract Weight 75% of grist
Reference
Grains
0.25 pounds 3.1% of grist
0.50 pounds 6.3% of grist
0.25 pounds 3.1% of grist
1.00 pounds 12.5% of grist
2.00 pounds Total Grain Weight 25% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Tble Irish moss @ 10 minutes (Boil)  
Reference
Hops
0.25 ounces 8.5% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: Mash
2.1 AAUs
0.50 ounces 4.5% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Mash
2.3 AAUs
1.00 ounces 5% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Mash
5 AAUs
1.75 ounces Total Hop Weight 9.4 AAUs
Yeast
Wyeast Wyeast London Ale Yeast #1028 — Dry — Whole Packet
Procedure

Steeping - Add grains at 160* - Rest to 154* & hold for 20 mins - heat back up to 160* - Remove grain.

Fermentation
Primary: 7 days @ 70° F
Secondary: 10 days @ 70° F
Print Recipe Output to Beer XML
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