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The Cap and Hare Brew Log > Club Recipes > Rosemary Amber [American Amber Ale]
Recipe: Rosemary Amber
Specifics
General Information
Method: All Grain
Source: The Naked Brewer
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
10.00 pounds
Maris Otter
76.9% of grist
1.00 pounds
Munich TYPE II
7.7% of grist
1.00 pounds
Caramel Malt 40L
7.7% of grist
0.50 pounds
Caramel Malt 120L
3.8% of grist
0.50 pounds 3.8% of grist
13.00 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
4 cups Rosemary @ 60 minutes (Mash)  
2 cups Rosemary @ 0 minutes (Boil)  
Reference
Hops
0.80 ounces 13.8% @ 60 minutes
Type: Aroma
Use: Boil
11 AAUs
0.80 ounces Total Hop Weight 11 AAUs
Yeast
 California Ale — Liquid — 1
Fermentation
Primary: 0 days @ 32° F
Secondary: 0 days @ 32° F
Tertiary: 0 days @ 32° F
Age: 0 days @ 32° F
Notes

FRESH rosemary

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