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The Cap and Hare Brew Log > Club Recipes > Big Brew Oatmeal Stout [Oatmeal Stout]
Recipe: Big Brew Oatmeal Stout
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
165.00 pounds 80.5% of grist
10.00 pounds 4.9% of grist
5.00 pounds 2.4% of grist
10.00 pounds 4.9% of grist
15.00 pounds 7.3% of grist
205.00 pounds Total Grain Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
2.2 oz Irish Moss @ 15 minutes (Boil)  
Reference
Hops
7.00 ounces 6.7% Pellets @ 85 minutes
Type: Bittering and Aroma
Use: Boil
46.9 AAUs
7.00 ounces 14% Pellets @ 85 minutes
Type: Bittering
Use: Boil
98 AAUs
14.00 ounces Total Hop Weight 144.9 AAUs
Yeast
Fermentis British Ale S-04 — Dry — Big starter
Procedure

Recipe based on expectation of 80% brewhouse efficiency - your mileage may vary.

Notes

O.G. = 1.056
IBU = 33

Mash 90 minutes at 153 F

Boil 90 minutes

Anticipated F.G. = 1.012

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