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The Cap and Hare Brew Log > Club Recipes > JB Bitter [Extra Special/Strong Bitter (English Pale Ale)]
Recipe: JB Bitter
Specifics
Reference
Style:
Contributor: Mark Wedge
Yield: 7 gallons
Reference
Color:
8.2 SRM
Bitterness: 29 IBU
BU/GU 0.49
Calories: 195 (12 ounces)
ABV: 6%
ABW: 4.7%
OG: 1.059
OG (Plato): 14.51° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.55° P
App. Atten.: 75.4%
Real Atten.: 61.8%
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
12.50 pounds
Pale Malt(2-row)
84.7% of grist
1.00 pounds
Crystal 40L
6.8% of grist
0.50 pounds
Wheat Malt
3.4% of grist
0.75 pounds
Munich Malt
5.1% of grist
14.75 pounds Total Grain Weight 100% of grist
Reference
Hops
0.80 ounces 6.6000% Leaf @ 60 minutes
Type: Bittering
Use: Boil
5.3 AAUs
0.60 ounces 6.6000% Leaf @ 15 minutes
Type: Aroma
Use: Boil
4 AAUs
1.00 ounces 4.9000% Leaf @ 15 minutes
Type: Aroma
Use: Boil
4.9 AAUs
0.60 ounces 6.6000% Leaf @ 2 minutes
Type: Aroma
Use: Boil
4 AAUs
1.00 ounces 5.9000% Leaf @ 2 minutes
Type: Aroma
Use: Boil
5.9 AAUs
4.00 ounces Total Hop Weight 24 AAUs
Yeast
White Labs WLP002 English Ale Yeast — Liquid — 1
Fermentation
Primary: 10 days @ 65° F
Secondary: 14 days @ 40° F
Tertiary: 0 days @ 32° F
Age: 0 days @ 32° F
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