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The Cap and Hare Brew Log > Club Recipes > Stanley Steamer [California Common Beer]
Recipe: Stanley Steamer
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
9.20 pounds 65.7% of grist
1.20 pounds 8.6% of grist
1.60 pounds 11.4% of grist
2.00 pounds 14.3% of grist
14.00 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 8.0000% @ 61 minutes
Type: Bittering and Aroma
Use: First Wort
8 AAUs
0.50 ounces 8.0000% @ 60 minutes
Type: Bittering and Aroma
Use: Boil
4 AAUs
0.50 ounces 8.0000% @ 30 minutes
Type: Bittering and Aroma
Use: Boil
4 AAUs
1.00 ounces 8.0000% @ 5 minutes
Type: Bittering and Aroma
Use: Boil
8 AAUs
3.00 ounces Total Hop Weight 24 AAUs
Yeast
White Labs WLP008 San Fransisco Lager — Liquid — 1
Fermentation
Primary: 0 days @ 32° F
Secondary: 0 days @ 32° F
Tertiary: 0 days @ 32° F
Age: 0 days @ 32° F
Print Recipe Output to Beer XML
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