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The Cap and Hare Brew Log > Club Recipes > Pikey Pils [German Pilsner (Pils)]
Recipe: Pikey Pils
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Reference
Grains
16.00 pounds 57.7% of grist
9.00 pounds 32.4% of grist
1.50 pounds 5.4% of grist
1.25 pounds 4.5% of grist
27.75 pounds Total Grain Weight 100% of grist
Reference
Hops
1.00 ounces 13.2000% Pellets @ 60 minutes
Type: Bittering
Use: Boil
13.2 AAUs
2.00 ounces 3.2000% Pellets @ 45 minutes
Type: Aroma
Use: Boil
6.4 AAUs
1.50 ounces 3.2000% Pellets @ 30 minutes
Type: Aroma
Use: Boil
4.8 AAUs
1.50 ounces 3.2000% Pellets @ 10 minutes
Type: Aroma
Use: Boil
4.8 AAUs
6.00 ounces Total Hop Weight 29.2 AAUs
Yeast
White Labs WLP833 German Bock — Liquid — 1
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